broth

Valid in Scrabble

Scrabble points
10
Words With Friends
10
Letters
5
Pronunciation
/bɹɔθ/
See all 3 pronunciations
/bɹɔθ/ · /bɹɑθ/ · /bɹɒθ/

Definition of broth

2 senses · 1 part of speech · etymology included

noun

  1. (uncountable)Water in which food (meat, vegetable, etc.) has been boiled.
    “A compound of galanga, cubebs, sparrow wort, cardamoms, nutmeg, gillyflowers, Indian thistle, laurel seeds, cloves, Persian pepper is made into a drink. Taken twice daily morning and night, in pigeon or fowl broth, preceded and followed by eater. The result, according to Arab tradition, is an effective aphrodisiac.”
See all 2 definitions

noun

  1. (uncountable)Water in which food (meat, vegetable, etc.) has been boiled.
    “A compound of galanga, cubebs, sparrow wort, cardamoms, nutmeg, gillyflowers, Indian thistle, laurel seeds, cloves, Persian pepper is made into a drink. Taken twice daily morning and night, in pigeon or fowl broth, preceded and followed by eater. The result, according to Arab tradition, is an effective aphrodisiac.”
  2. (countable)A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

Definitions from Wiktionary, CC BY-SA.

Etymology

From Middle English broth, from Old English broþ (“broth”), from Proto-West Germanic *broþ (“broth”), from Proto-Germanic *bruþą (“broth”), from Proto-Indo-European *bʰrewh₁- (“to seethe, roil, brew”). Akin to Old English breowan (“to brew”), equivalent to brew + -th (abstract nominal suffix).

Anagrams of broth

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