julienne

Valid in Scrabble

Scrabble points
15
Words With Friends
21
Letters
8
Pronunciation
/ˌdʒuːliˈɛn/
See all 2 pronunciations
/ˌdʒuːliˈɛn/ · /ˌʒuːliˈɛn/

Definition of julienne

2 senses · 2 parts of speech · etymology included

noun

  1. A garnish of vegetables cut into long, thin strips.
    “I compose a Julienne of carrots, leeks, turnips, sorrel, French beans, celery, green peas, &c. These I prepare in the ordinary way, which consists in cutting the carrots, turnips, leeks, French beans and celery into small pieces, either round or long.”
See all 2 definitions

noun

  1. A garnish of vegetables cut into long, thin strips.
    “I compose a Julienne of carrots, leeks, turnips, sorrel, French beans, celery, green peas, &c. These I prepare in the ordinary way, which consists in cutting the carrots, turnips, leeks, French beans and celery into small pieces, either round or long.”

verb

  1. (transitive)To prepare by cutting in this way.

Definitions from Wiktionary, CC BY-SA.

Etymology

From French julienne (1722), from given name Jules or Julien, presumably from an otherwise unknown chef of that name. Originally used in potage julienne (“Julienne potage, soup in the manner of Jules/Julien”), meaning “soup made from thin slices”; this sense is now known as chiffonade.

Hooks

2 extensions · 2 back

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