manchet

noun

1. (countable, historical, obsolete, uncountable)A type of high-quality bread or cracker made from flour.

   “You that can deal with Gudgins,^([sic]) and courſe floure, / 'Tis pitie you ſhould taſte what manchet means […]”

   “And Enid brought sweet cakes to make them cheer, / And in her veil enfolded, manchet bread.”

   “As with modern breads, like the baguette, there is no one recipe for a manchet. Each of the few published English recipes from the 1500s and the 1600s is different, though each achieves a result that was accepted as a manchet […]”