mouthfeel

noun

1. (countable, uncountable)A feeling (other than taste) perceived inside the mouth.

   “Dark ale tends to have a creamy mouthfeel.”

   “Liquid foods which are essentially Newtonian fluids may be considered to have their texture or “mouthfeel” adequately described by their viscosity.”

   ““Unctuous is probably quite a good description, but there's a sweetness, too, and a mouthfeel,” ventures Heston Blumenthal, chef at the Fat Duck at Bray.”

   “The disappearance of hummus from the shelves after a hygiene problem at a plant supplying supermarkets has revealed the depth of popular addiction to this appealing paste. Its taste, at once earthy and refreshing, now has a large place in the British palate. Its grainy texture offers what food chemists call “mouthfeel” at its best.”

   ““So to start with,” Adria says, “it [a transgender woman's penis] doesn’t get as hard, it doesn’t really ejaculate, and it has a different mouthfeel. Can we please talk about the mouthfeel? Why is no one talking about the mouthfeel?” she repeats, looking straight into the camera through her clear-framed glasses as the camera zooms in.”

2. (countable, uncountable)A feeling (other than taste) perceived inside the mouth.

   “I have a much better mouthfeel since my broken tooth has been repaired.”