numbles

noun

1. (archaic, plural, plural-only)The entrails of a deer or other animal, used for food.

   “In the kitchens the famous cooks were preparing menus which included, for one course alone: ballock broth, caudle ferry, lampreys en gelatine, oysters in civey, eels in sorré, baked trout, brawn in mustard, numbles of a hart, pigs farsed [...].”