papillote

noun

1. A small piece of aluminum foil or parchment paper, wrapped around food during cooking.

   “cooked en papillote”

   “Remove from the oven and allow to rest for about 5 minutes before opening the papillote. Be very careful when you open it, since the papillote fills up with steam while it's cooking and it can be very hot.”

2. (in-plural, often)A small piece of paper used to roll up hair to make it curl.

   “Emily Arundel stood by the dressing-table. The last curl of her dark hair had received its last braid of pearls; the professor of papillotes had decided, and she quite agreed with him, that à la Calypso best suited with her Grecian style of feature.”

   “"Good heavens, what has happened!" thought Glorvina, trembling with all the papillotes.”