sausager

noun

1. A pig or other animal raised to produce meat for sausages.

   “This cow should be retained as long as she profitably pays her keep, then sold as a "sausager" for what she will bring; for we hold that no man ever fattened an old dairy cow to a profit.”

   “Pigs destined for the processed products market usually have a carcase mass of 65 kg and higher (usually larger baconers, heavy baconers and sausagers).”